When Bhushan and Jasmine Arolkar, wanted to start a restaurant which truly represents the modern dining culture of India, they did not have to look far from their hometown, Bombay (Mumbai, India).
Bombay is the food capital of India, offering a wide variety of cuisine from all parts of India and the world; from tasty street food, to gourmet pacific rim styles.
This fresh, new-age Indian cuisine is the core of the business. It is acheived, with the very best produce and ingredients and brought to life, and your table, by a qualified team of experienced Chefs, from pedigree, 5 Star hotels from Bombay.
Apart from the great food, an excellent wine list, and staff dedicated to refining you dining experience, the final element that makes Urban Turban special is the location, and the contemporary design of the restaurant itself.
The North Wharf is at the Harbour’s edge with stunning views of the Waitemata Harbor, and Urban Turban’s modern spacious design, is perfectly modelled to take advantage of the harbour side location.